Wine Blackberry

4 qts Berry Juice
1-1/3 qts Water
6 cups Sugar
1/2 cup French Brandy

*** Combine juice, water and sugar. Let stand 3 days in cool place. Skim well. Let stand to ferment 6 days longer. Remove any froth and add brandy. Close tightly. In two days, draw off sediment. Bottle tightly and seal. Wine improves with age.

*** May Use Scuppernongs.

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Cajun Country -- New Iberia, Louisiana