Festivity Punch

5 lb of sugar
3-1/2 qt of water
2 tbs citric acid diluted in 1 pint of water
Four 46 oz cans pineapple juice
Four 46 oz cans orange juice
Two 46 oz cans grapefruit juice

Make a syrup of sugar and 3-1/2 qt of water letting boil about 2 hours. To this add citric acid which has been diluted in 1 pint of water, To this base add pineapple juice, orange juice and grapefruit juice.

Let mixture sit in crock with big piece of ice several hours before serving. Cherries are optional.

Makes One hundred 6 oz glasses

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Cajun Country -- New Iberia, Louisiana