Ingredient Substitutions
- For Ingredient:
- Substitute
- Baking Powder 1 tbs:
- Baking Soda 1 tsp
- Cream of Tartar 1 tsp
- Chocolate 1 oz:
- Cocoa 3 tbs
- Fat 1 tbs
- Cornstarch 1 tbs (For Thickening):
- Flour 2 tbs
- Egg (Whole):
- Yolks 2
- Water 1 tbs
- Herb-Fresh 1 tbs:
- Herb-Dry 1 tbs
- Honey 1 cup:
- Sugar 1 cup
- Water 1 cup
- Lemon Juice 1 tsp:
- Vinegar 1 tbs
- Milk-Baking 1 cup:
- Fruit Juice 1 cup
- Buttermilk 1 cup:
- Milk 1 cup
- Vinegar 1 tbs
- Milk-Whole 1 cup:
- Evaporated 1 cup
- Water 1 cup
- Cake Flour 1 cup:
- All Purpose 1 cup less 2 tbs
- Sugar 1 tsp:
- Artificial 1/8 tbs (Not When Baking)
- Sugar-Brown 1 cup (Firmly Packed):
- Granulated 1 cup
Return To:
Glossary
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana