Chilled Cream of Avocado Soup

3 ripe avocados peeled, seeded

2 tbsp. chopped onion

1 cup sour cream

2 cup chicken stock

1/4 cup lime juice

1 tsp. salt

1 tsp. white pepper

1 tsp. cayenne

Place avocados, onion, sour cream in processor and blend until smooth. Slowly add stock. Refrigerate covered until cold. Serve with dollop of sour cream and thin slice of avocado.

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Cajun Country -- New Iberia, Louisiana