Make a thin roux to a gold brown, add onion, tomatoes and corn. Cook about 5 minutes. Then add 2 quarts of water, let simmer 30 minutes. Then add shrimp and cook 20 minutes longer.
If salt pork is used, cut into pieces and add at same time with tomatoes, onions and corn.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana