Saute onions, celery and broccoli in butter until tender. Add to 1 gallon of chicken stock in large stock pot. Add salt and pepper to taste. Cook on medium heat for 20 minutes. Add crab meat and cook for 20 minutes. Add instant potatoes until thick. Will thicken more later. May add more instant potatoes if thicker mixture is desired. Add whipping cream. Remove from heat. Cover and let it set for 15-30 minutes.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana