Honeyed-Yogurt Fruit Soup

4 cup pureed fruit (cantaloupe, honeydew, strawberries, or papaya)

1 cup dry white wine

3/4 cup plain yogurt

1/4 cup honey

1/4 cup freshly squeezed orange juice

1 tsp. grated orange peel

1/4 tsp. ground cinnamon

Sliced fresh fruit and sprigs for garnish

In large bowl with whisk, blend all ingredients, except garnish, until smooth. Cover; chill 6 hours or until very cold. Garnish each serving with sliced fruit and a mint sprig.

Makes about 5 cups, 4 dessert servings.

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Cajun Country -- New Iberia, Louisiana