In 2-quart saucepan over medium heat, in hot butter, cook onion until tender. Add lettuce; continue to cook, stirring constantly, until lettuce is wilted. Stir in soup; gradually stir in milk and broth. Heat thoroughly, stirring occasionally. In covered blender container or food processor, blend 1/2 of the soup mixture at a time until smooth.
Makes 5-1/2 cups or 6 servings.
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Cajun Country -- New Iberia, Louisiana