In 3 quart saucepan, combine tomato juice, chicken broth, onion, garlic, oregano and basil. Over medium high heat, heat to boiling. Add zucchini, potato, carrot and green pepper. Reduce heat to medium. Simmer, uncovered, 25 minutes or until vegetables are tender crisp. Add kidney beans and pasta; heat through.
Makes 6-1/2 cups or 8 servings.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana