Season steaks to taste. Heat margarine and oil in stock pot, brown meat until desired doneness.
Remove meat. Add beef broth, jalapeno peppers, salt and pepper, to taste, sage, water, tomatoes, garlic and mushrooms in pot and simmer. In steamer, add baby corn, onions, beans, carrots and potatoes. Steam until carrots are cooked but firm.
Remove jalapeno peppers from stock and add steamed vegetables, parsley and green onions. Simmer 5 minutes. Remove excess fat from steaks and cut into 1-inch cubes. Add steak cubes to stock and remove from heat.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana