In large pot add water, salt, shrimp stock and Tony's seasoning. Bring to a boil, then add roux. Lower heat to medium and let cook 15 minutes. If mixture is too thin add more roux. Next add onions, bell pepper, celery, celery tops and parsley. Cook 1/2 hour on medium heat.
Next add Rotel tomatoes, mushrooms and corn. Cook 30 minutes and finally add shrimp, crab and potatoes. Cook 30 minutes on medium-low heat and serve as appetizer or main course.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana