Broccoli Soup 3

Two 10 ounce packages broccoli, chopped

1 onion

1 can cream of chicken soup

1 pound Mexican Velveeta cheese

1 package frozen mushroom soup

1 can cream of onion soup

3 soup cans of milk

1 stick butter (1/4 lb)

Saute chopped onions in butter. Add soups and cheese. When cheese is melted, add milk and cooked broccoli. Heat thoroughly.

Serves 6-8.

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Cajun Country -- New Iberia, Louisiana