In large saucepan, sauteed onions in oil until tender. Add chicken. Saute until cooked. Add flour.
Stir constantly, about 2 to 3 minutes. Add chicken broth, beans and picante sauce. Cook for approximately 10 minutes on medium high temperature. Add grated cheese.
Simmer about 30 minutes on low heat. Serve hot.
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Cajun Country -- New Iberia, Louisiana