In a 3-quart saucepan, combine potatoes and sauce mixture included in the box, corn, tomatoes and water. Mix well. Bring to a boil.
Reduce heat, cover and simmer 15 to 18 minutes, or until potatoes are tender. Add milk and cheese.
Add hot pepper sauce, if desired, at this time. Cook and stir until the cheese is melted. Sprinkle parsley on top before serving, if desired.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana