In large saucepan, simmer the pumpkin cubes in water until tender. Heat the oil in a frying pan and saute onions until golden.
Puree the pumpkin and liquid in a blender. Return to pan. Add sauteed onions and parsley. Season to taste and heat through. Serve warm. Garnish with roasted pumpkin seeds.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana