Saute onion and celery in butter until onion becomes clear. Add Rotel tomatoes and cook down. Add cream style corn and bring to slow simmer. Be careful, it will stick to bottom of pot. Add beef broth and heat well. Add half & half and bring to high heat. Do not boil. Add crabmeat and heat well.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana