Sausage Soup

2 lb smoked sausage, sliced

2 cups carrots, sliced

1 cup celery, diced

4 cups potatoes, peeled and cubed

1 tbs brown sugar

One 28 oz can tomatoes, de-seeded, chopped, and drained

2 tbs parsley, chopped

1 clove garlic, minced

1 onion, chopped

2 quarts rich beef stock

4 cups cabbage, shredded

Salt

Pepper

Brown sausage in large stock pot and drain off fat. Add other ingredients except cabbage. Bring to a boil, reduce heat and simmer covered for one hour. Add cabbage and cook for 15 to 20 more minutes. Salt and pepper to taste. Add chopped parsley just prior to serving.

Notes:
A rich beef stock is a must for this recipe. Fresh cilantro is a nice substitute for parsley.

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Cajun Country -- New Iberia, Louisiana