Seafood and Corn Chowder

1 pkg Cajun Etouffee seasoning mix

1/4 cup water

1 pint cream or milk

1 lb peeled and cleaned shrimp or crawfish

1 cup whole kernel corn

1/4 cup chopped green onion tops

1 can cream of potato soup

Mix:
Seasoning mix in 1/4 cup water. Add milk or cream, shrimp (or crawfish, and corn). Let simmer until shrimp turn pink. Stir in soup and heat until very warm.

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Gumbos, Soups, Chowders

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Cajun Country -- New Iberia, Louisiana