Heat the cooking oil. Stir in the flour. Stir until dark brown. After roux is completed add water, seasoning, onions and bell peppers, gumbo mix and bouillon cubes. Cook an a low fire for about 20 minutes. Add crab meat and shrimp, for another 20 minutes cook on a low fire.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana