Shrimp and Lobster Stew

Make roux:

1/2 cup cooking oil

6 tbs flour

Add and saute until smooth:

1/2 cup chopped onion

1/4 cup chopped bell pepper

1 clove chopped garlic

1 stalk chopped calory

Add:

1 lb medium shrimp

Meat from one lobster tail

Salt and pepper to taste

Cook for 15 minutes. Add fresh parsley and onion tops and serve over rice.

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Cajun Country -- New Iberia, Louisiana