Cut chicken into 1-inch cubes; set aside. ln a large saucepan combine water, beef broth, chicken broth, undrained tomatoes, onion, and green pepper. Bring to boil. Add chicken, reduce heat. Cover and simmer for 10 minutes. Add corn, chili powder, cumin, and pepper. Simmer, covered. for 10 minutes more. To serve, place crushed tortilla chips into each bowl. Ladle soup over tortilla chips.
Sprinkle with cheese, avocado, and cilantro it desired. Serve with lime wedges, if desired.
Makes 6 servings.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana