Curried Rice

3 cups Cooked Rice
1 Yolk Egg
1 tsp Curry Powder
1 Chopped Green Pepper
1/4 tsp Salt
1/4 tsp Pepper
2 tbs Butter
1/4 tsp Cayenne
1 Chopped Onion

*** Sauté onion and green pepper in butter until onion is tender. Stir in curry powder, slightly beaten egg salt, pepper and cayenne. Mix into hot rice; sprinkle with chopped olive if available.

Yield: 6 Servings

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Jambalaya, Rice Dressing, Rice Dishes

Cajun Country -- New Iberia, Louisiana