*** Cook in rice cooker. When done stir in parsley and green onion tops.
*** NOTE: May use shrimp, crab, crawfish, sausage or chicken in place of ground meat. If these have been cooked please adjust salt accordingly.
*** NOTE: I put margarine and seasonings in first then meat and saute these a little before adding other ingredients.
Yield: 8 Servings
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana