Jambalaya Rice Cooker

1 lb Ground Beef

One 10 oz Can Beef Broth

One 4-1/2 oz (With Juice) Mushroom

1 med Chopped Onion

1/2 med Chopped Bell Pepper

1/3 cups Raw Rice

1/4 lb Margarine

1/4 cup Water

To Taste Salt

To Taste Pepper

1 sm pkg Slivered (Optional) Almonds

1 Can (Optional) Water Chestnuts

*** Cook in rice cooker. When done stir in parsley and green onion tops.

*** NOTE: May use shrimp, crab, crawfish, sausage or chicken in place of ground meat. If these have been cooked please adjust salt accordingly.

*** NOTE: I put margarine and seasonings in first then meat and saute these a little before adding other ingredients.

Yield: 8 Servings

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Jambalaya, Rice Dressing, Rice Dishes

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Cajun Country -- New Iberia, Louisiana