Fried Rice 2

Oriental

2 cups Cooked Rice

3 Egg

1/4 cup Chopped Onion

2 tbs Chopped Green Pepper

2 tbs Peanut Oil

3 oz Sliced Mushroom

2 tbs Soy Sauce

1 Can Sliced Water Chestnut

*** Sauté onion and green pepper until onion is tender. Stir in rice, chestnuts, mushrooms and soy sauce. Cook over low heat for 8-10 minutes stirring frequently. Stir in beaten eggs, and cook 3 minutes longer stirring occasionally. Cooked cubed pork, beef or lamb can be added for varieties.

Yield: 4 Servings

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Jambalaya, Rice Dressing, Rice Dishes

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Cajun Country -- New Iberia, Louisiana