Mexican Rice

1 cup Uncooked Rice

1 tbs Olive Oil

1 tbs Butter

1 Clove Garlic

1/4 cup Minced Onion

1 tsp Salt

1/2 tsp Pepper

1/3 cup Tomato Sauce

2 cups Water

*** In skillet heat oil and butter. Add rice and cook until light brown. Add onions and garlic and sauté until onion is tender. Add salt, pepper, tomato sauce and water. Stir once or twice, cover and simmer 25 minutes. Do not stir or uncover. Fluff with fork, let sit 5 minutes.

Yield: 4 Servings

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Jambalaya, Rice Dressing, Rice Dishes

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Cajun Country -- New Iberia, Louisiana