Rice Tarragon

1 cup Uncooked Rice
1/2 Chopped Onion
2 Cubes Bouillon
2 tsp Crushed Tarragon
1/4 cup Butter
1/4 tsp Pepper
2 cups Boiling Water

*** Heat butter in a deep skillet. Add rice and onions and sauté, stirring frequently until rice is light brown and onions are transparent. Dissolve bouillon in boiling water and pour over rice. Cover tightly and simmer until rice is tender (about 20 minutes).

Yield: 6 Servings

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Jambalaya, Rice Dressing, Rice Dishes


Cajun Country -- New Iberia, Louisiana