Melt butter in 10-inch skillet. Add ham, onion and green pepper and cook over medium heat 2 to 3 minutes. Add water and contents of rice and seasoning packets. Bring to a vigorous boil. Cover tightly and simmer until all water is absorbed, about 5 minutes. Stir in eggs and sprinkle with cheese.
Makes 4 generous servings
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana