Combine chicken broth and chicken in a small saucepan; bring to a boil.
In a large sturdy saucepan, melt butter with rice and stir until brown. When rice is almost brown, add remaining ingredients. Add boiling broth to browned rice. Stir well and let steam for 20-25 minutes.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana