Cook rice, according to package directions, omitting salt if using seasoned salt. Drain well; cool to room temperature. Spoon into large bowl; add chicken, grapes, water chestnuts and mayonnaise. Toss gently with a fork. Cover and chill.
Serve on lettuce leaves or line a bowl with lettuce and fill with salad.
Yield; 6 servings
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana