Bacon Chive Rice

3 slices bacon, diced

3 cups cooked rice

1/4 cup chopped chives

1/2 tsp salt

1/8 tsp ground black pepper

1 tbs Worcestershire sauce

In a large skillet cook bacon until crisp. Add rice, chives, and seasonings. Mix well and heat thoroughly.

Makes 6 servings.

Serve with roast beef, broiled steak, broiled liver.

Microwave Method:
Place bacon in a shallow, 1-1/2 quart microwave proof dish. Cover; cook on HIGH (maximum power) 3 to 4 minutes, or until crisp. Add rice, chives, and seasonings. Cover; cook on HIGH A to 5 minutes, or until heated thoroughly.

Return To:
Jambalaya, Rice Dressing, Rice Dishes

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Cajun Country -- New Iberia, Louisiana