In a large skillet cook bacon until crisp. Add rice, chives, and seasonings. Mix well and heat thoroughly.
Makes 6 servings.
Serve with roast beef, broiled steak, broiled liver.
Place bacon in a shallow, 1-1/2 quart microwave proof dish. Cover; cook on HIGH (maximum power) 3 to 4 minutes, or until crisp. Add rice, chives, and seasonings. Cover; cook on HIGH A to 5 minutes, or until heated thoroughly.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana