Sprinkle rice in a buttered baking dish. Cook onions in butter until soft. Add remaining ingredients. Bring to a boll. Pour over rice; stir. Cover with a tight fitting lid or foil. Bake at 375F for 25 to 30 minutes or until rice is tender and liquid is absorbed. Fluff lightly with a fork.
Place butter In a 2-quart microwave proof baking dish. Cook on HIGH (maximum power) 1 minute. Add onions and cook on HIGH 2 minutes. Add remaining Ingredients. Cover; cook on HIGH 5 minutes. Reduce setting to 50% power and cook 15 minutes. Fluff lightly with a fork.
Makes 6 servings.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana