Boston Baked Rice and Beans

6 strips bacon

1 cup chopped onions

3/4 cup catsup

1/4 cup brown sugar

1 tsp each prepared mustard and liquid smoke

1 tsp salt

1/4 tsp ground black pepper

3 cups cooked rice

2 cans (15 oz each) pinto beans

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Jambalaya, Rice Dressing, Rice Dishes

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Cajun Country -- New Iberia, Louisiana