Simmer sausage in water to cover for 10 minutes. Remove sausage and cut in 1-1/2 inch pieces. Combine with remaining ingredients. Turn into a buttered shallow 2-quart casserole. Bake, uncovered, at 350F for 20 to 25 minutes.
Makes 6 servings.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana