Broccoli and Rice 3

1/8 lb butter or margarine

1/4 cup chopped celery

1 chopped onion

1 small jar jalapeno, cheese spread

1 can cream of chicken soup

One 10 oz pkg. frozen chopped broccoli

1 cup cooked rice

In large skillet, melt butter or margarine. Saute celery and onion, add one can cream of chicken, chopped broccoli, and jalapeno cheese spread. Mix well, add cooked rice, season to taste if necessary. Pour mixture into casserole dish and bake at 350F for 30 minutes.

Serves six.

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Jambalaya, Rice Dressing, Rice Dishes

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Cajun Country -- New Iberia, Louisiana