Broccoli and Rice 4

1/4 cup chopped onions
1/4 cup chopped Onion tops
1/2 cup chopped celery
1 cup sliced mushrooms
8 tbs butter or margarine
1 can cream of mushroom soup
1/2 can milk
1 med jar of cheese spread
1 bunch of broccoli
2 cups of cocked rice
2 cup bread crumbs

Saute chopped onions, chopped celery, sliced mushrooms in butter or margarine until onions are clear. To this add cream of mushroom soup, 1/2 can milk and cheese spread and cook on low fire until melted. Meanwhile cook broccoli until tender. Next combine broccoli to cheese mixture and add rice. Pour into buttered baking dish, sprinkle bread crumbs an top and bake at 350F until bubbly. Makes an excellent side dish.

Serves 8 people.

Return To:
Jambalaya, Rice Dressing, Rice Dishes

Cajun Country -- New Iberia, Louisiana