Brown Rice Risotto

1 cup chopped onions
1/3 cup chopped fresh parsley
1 clove garlic, crushed
1 cup uncooked brown rice
2 tbs vegetable oil
2 cups boiling consomme or beef broth
1 tsp salt
1/4 tsp pepper
2 tbs grated Parmesan cheese, optional

Saute onions, parsley, garlic, and rice in oil until rice is golden. Turn into a greased shallow 2-1/2 quart casserole. Add consomme and seasonings. Stir well. Cover and bake at 350F for 1 hour or until rice is tender. Fluff lightly with a fork. Sprinkle with cheese, if desired.

Makes 6 servings.

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Jambalaya, Rice Dressing, Rice Dishes

Cajun Country -- New Iberia, Louisiana