Saute onions, parsley, garlic, and rice in oil until rice is golden. Turn into a greased shallow 2-1/2 quart casserole. Add consomme and seasonings. Stir well. Cover and bake at 350F for 1 hour or until rice is tender. Fluff lightly with a fork. Sprinkle with cheese, if desired.
Makes 6 servings.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana