Cajun Rice Dressing 2

1-1/2 lb ground meat

1/2 cup chopped bell pepper

1 tsp cayenne pepper

1-1/2 cup raw rice

1 can cream of mushroom soup

1 can of French onion soup

2 stalks chopped celery

1/2 cups chopped parsley

1/2 cup onion tops

Mix all ingredients and pour into 12x9x2 inch pan - raw. Seal tight with foil. Place in preheated oven at 400F for one hour.

Return To:
Jambalaya, Rice Dressing, Rice Dishes

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana