Cajun Rice Dressing 3

1/4 cup oil
1/4 cup flour
1 lb ground chuck
1 onion, chopped
1 bell pepper, chopped
1/4 cup dried parsley flakes
3 beef bouillon cubes dissolved in 2 cups hot water
Salt and red pepper
2 cups cooked rice
Green onion tops

Make a roux with the oil and flour. Set aside. Brown ground chuck, onions, bell pepper, parsley flakes, and salt and pepper. Add dissolved bouillon cubes and roux. Stir well and simmer 30 minutes. Mix rice and green onion tops green onion tops into meat mixture and serve.

Return To:
Jambalaya, Rice Dressing, Rice Dishes

Cajun Country -- New Iberia, Louisiana