Charleston Rice 2

One 7 oz box Konriko Wild Pecan Rice

2 tbs butter or margarine

1/2 cup chopped onion

1/2 cup chopped celery

1/2 cup chopped green pepper

3 oz fresh mushrooms, sliced

1/2 tsp poultry seasoning

1/2 tsp salt

1/4 tsp celery seed

1/4 tsp pepper

1 egg, beaten

Cook Wild Pecan Rice according to package directions. Melt butter in large skillet; add onion, celery, green pepper, and mushrooms. Saute until vegetables are tender. Add rice and seasonings. Stir in egg. Turn into buttered shallow 1-1/2 quart casserole. Cover and bake at 350F for 15 minutes.

Yield: 6-8 servings.

Serving suggestion: Barbecued Chicken

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Cajun Country -- New Iberia, Louisiana