Chicken and Rice 1

1/4 lb butter
1 cup of water
1 cup vinegar
1 tbs Worcestershire sauce
1 tbs of sugar, salt and pepper
6 pieces of chicken
Cooked white rice

In a medium skillet with a cover, melt butter over low heat. Add water, vinegar, Worcestershire sauce and sugar. Stir well and simmer for a few minutes. Salt and pepper the chicken pieces. Place the chicken into sauce and cook over low heat for 45 minutes with lid on it. Serve over white rice.

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Jambalaya, Rice Dressing, Rice Dishes

Cajun Country -- New Iberia, Louisiana