Chicken Jambalaya 1

One 4 lb chicken, cut up

1/3 cup salad oil

2 tbs margarine

2 cups chopped onions

1/2 cup chopped celery

1/2 cup chopped green pepper

1 tbs steak sauce

1/2 tbs red pepper

4 cups hot water

1/2 cup chopped parsley

1/2 cup chopped green onion

2 cups raw rice

2 tsp salt

2 tbs kitchen Bouquet

Lightly sprinkle chicken with salt and pepper. Brown in oil and margarine in a deep sauce pan. Remove chicken, add onion, celery and green pepper. Cook until soft in oil. Stir in steak sauce, pepper and Kitchen Bouquet, add chicken. Cover. Simmer until chicken is almost tender. Add remaining ingredients, bring to a boil. Lower heat. cover and simmer until rice is cooked.

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Cajun Country -- New Iberia, Louisiana