In shallow dish mix together flour, chili powder and 1 tbs salt. Add chicken, dredge to coat. In Dutch oven place oil and heat to medium temperature. Add chicken and cook, turning about 10 minutes or until brown on all sides. Remove chicken and drain. Remove all but 1 tablespoon oil. Add onion, rice, and garlic. Stir fry 4 minutes or until golden brown. Add tomatoes, water, red pepper and 1 tsp salt. Mix well. Heat until mixture boils. Return chicken to pot. Make sure mixture covers chicken. Cover and bake in 350F oven for 1 hour, until fork can be inserted in chicken with ease.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana