Chicken Liver Pilaf

1-1/2 cups chopped onions
1-1/2 cups sliced celery
1 cup sliced fresh mushrooms
1 pound chicken livers, cut in half
3 tbs vegetable oil
1 tsp each salt and basil
1/8 tsp nutmeg
1 tsp whole wheat flour
2 tbs nutritional yeast
3 cups cooked brown rice

Saute onions, celery, mushrooms, and livers in heated oil until vegetables and livers are done. Add seasonings, flour, and yeast. Cook 1 minute, stirring constantly. Add rice. Continue cooking until rice is thoroughly heated.

Makes 6 servings.

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Jambalaya, Rice Dressing, Rice Dishes

Cajun Country -- New Iberia, Louisiana