Chinese Rice Jambalaya

1-1/2 lb of pork or beef meat, boneless, chopped
1 med onion
1 bunch of shallots
Small pack of coleslaw
Cooked rice
Kitchen Bouquet

Brown meat in a little cooking oil. Add cut onions and shallots. Cook 10 minutes. Add coleslaw and cook down. Then add a pinch of sugar. Add Kitchen Bouquet. Cook until meat is tender. Add cooked rice.

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Jambalaya, Rice Dressing, Rice Dishes

Cajun Country -- New Iberia, Louisiana