Country Chicken and Rice

1 tsp thyme

1 tsp garlic salt

1/2 tsp black pepper

1/2 tsp paprika

4 chicken thighs, skin removed (about 1/4 pound each)

2 tbs vegetable oil

1-1/3 cups water

1 tbs butter or margarine

1 pkg (5.2 oz) Uncle Ben's Country Inn Brand Vegetable Rice Medley

1 cup broccoli flowerets

Combine thyme, garlic salt, pepper and paprika. Sprinkle evenly over both sides of chicken. Cook chicken in oil in 10-inch skillet over medium low heat until well browned on both sides, about 10 minutes; turn occasionally. Remove chicken from skillet; drain excess fat. Combine water, butter and contents of all three packets in skillet. Bring to a boil. Return chicken to skillet. Cover tightly and simmer 15 minutes. Add broccoli. Continue cooking covered until all water is absorbed, about 5 minutes.

Makes 4 servings.

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Jambalaya, Rice Dressing, Rice Dishes

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Cajun Country -- New Iberia, Louisiana