Dressing

3 lb ground lean beef

1-1/2 lb pork ground

1 pkg chicken livers - ground

1 pkg giblets - ground

1 cup onion - chopped

1 cup celery - chopped

1/2 cup bell peppers - chopped

2 toes garlic

4 tbs Worcestershire sauce

4 tbs Reunite wine

Salt and pepper to taste

4 cups cooked rice

Brown meat until nice and brown and add onions, pepper, celery and garlic. Let simmer on low fire for about 1/2 hours. Add rice.

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Jambalaya, Rice Dressing, Rice Dishes

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Cajun Country -- New Iberia, Louisiana