Jambalaya 3

1 large onion, chopped

1/2 med bell pepper chopped

1/4 lb margarine

2 cups rice (measured with measuring cup for rice cooker)

1 can Rotel tomatoes

1 can beef consomme

One 4 oz can mushrooms

1 lb shrimp, peeled and deveined

1 lb crabmeat

Saute onion and bell pepper in margarine until onion begins to get clear. Add this to remaining ingredients and mix well in a rice cooker. Cook as directed for rice cooker until rice is done.

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Cajun Country -- New Iberia, Louisiana