Jambalaya 4

1 chicken fryer - boiled, deboned and skinned or any leftover chicken cut up into small pieces

1 onion, chopped

1 bell pepper, chopped

3 celery stalks, chopped

1 large can tomato sauce

2 tbs Cajun Power sauce

2 tbs Worcestershire sauce

Salt and pepper to taste

4 chicken bouillon cubes

3 cups raw rice, rinsed well to remove starch

Cook all except rice over low heat for 15 minutes. Add in rice - cover with enough water to cover by 1/2 inch over. Cover and simmer 45 minutes. Stir once halfway through.

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Jambalaya, Rice Dressing, Rice Dishes

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Cajun Country -- New Iberia, Louisiana