Louisiana Spinach Rice

One 7 oz box Konriko Wild Pecan Rice

1/4 cup butter or margarine

1/3 cup chopped onion

One 10 oz pkg frozen chopped spinach, thawed and well drained

1/2 tsp nutmeg

4-6 slices cooked, crumbled bacon

1/2 tsp salt

1/4 tsp pepper

Cook Wild Pecan Rice according to package directions. Melt butter in large skillet; add onion and saute until almost tender. Add spinach and nutmeg and saute 2 minutes longer. Add spinach mixture, and remaining ingredients to cooked rice. Mix well and heat through.

Yield: 6-8 servings.

Serving Suggestion: Roast Pork

Return To:
Jambalaya, Rice Dressing, Rice Dishes

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana