Cook Wild Pecan Rice according to package directions. Melt butter in large skillet; add mushrooms, green pepper, onion, and Konriko Creole Seasonings. Saute until vegetables are tender. Add mushroom mixture, salt and pepper to cooked rice. Mix well and heat through.
Yield: 6-8 servings.
Serving Suggestion: Barbecued
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana